Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 cup crushed Oreo cookies

Instructions

1. In a mixing bowl, whip the heavy cream until soft peaks form.
2. Gently fold in the sweetened condensed milk until combined.
3. Add the crushed Oreo cookies and fold until evenly distributed.
4. Pour the mixture into a suitable ice cream container and smooth the top.
5. Cover and freeze for at least 4 hours or until firm.
6. Once frozen, scoop and serve your Oreo ice cream with extra crushed Oreos on top if desired.

Tips

For best results, ensure that the heavy cream is chilled before whipping. You can also experiment with adding other mix-ins like chocolate chips or different cookie varieties for a unique twist!

FAQ

1. Can I use low-fat cream instead of heavy cream?

No, for the best texture and creaminess, heavy cream is recommended.

2. How long can I keep this ice cream in the freezer?

You can store the ice cream for up to 2 weeks in an airtight container.

3. Can I use other cookies instead of Oreo?

Yes, feel free to experiment with different cookies like chocolate chip or peanut butter cookies!

4. Is it safe to eat raw cookie dough in this recipe?

This recipe uses crushed Oreo cookies which are safe to eat; however, avoid using raw cookie dough as it may contain raw eggs.

5. How can I make this dairy-free?

You can use coconut cream and a dairy-free condensed milk alternative for a dairy-free version.

6. Can I add chocolate syrup to the ice cream?

Absolutely! Drizzle chocolate syrup on top or fold it into the mixture for extra flavor.

7. What is the best way to serve Oreo ice cream?

Serve it in bowls or cones, topped with extra crushed Oreos, or alongside chocolate sauce.

8. Can I make this recipe ahead of time?

Yes! Preparing it a day in advance is perfect for parties or gatherings.