Ingredients

• 1 pack of Oreo cookies (about 15 cookies)
• 1 cup of heavy cream
• 8 ounces of cream cheese, softened
• 1/2 cup of powdered sugar
• 1 teaspoon of vanilla extract
• Chocolate sauce (for drizzling)
• Whipped cream (for topping)
• Additional crushed Oreos (for garnish)

Instructions

1. Start by crushing the Oreos cookies into fine crumbs. You can do this using a food processor or by placing them in a zip-lock bag and smashing them with a rolling pin.
2. In a mixing bowl, combine the softened cream cheese and powdered sugar. Use a hand mixer to blend until smooth and creamy.
3. Add the heavy cream and vanilla extract to the cream cheese mixture. Beat until it becomes fluffy and thick.
4. In serving cups or glasses, layer some crushed Oreos at the bottom.
5. Add a layer of the cream mixture on top of the Oreo crumbs.
6. Repeat the layers until the cups are filled, finishing with a layer of the cream on top.
7. Drizzle chocolate sauce over the top and add a dollop of whipped cream.
8. Garnish with additional crushed Oreos.
9. Refrigerate for at least 1 hour before serving to let the flavors meld.

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