Ingredients

• 2 large oranges
• 1 cup of grated carrots
• 1 cup of milk
• 3 tablespoons of sugar (adjust to taste)
• 2 tablespoons of cornstarch
• 1 teaspoon of vanilla extract
• A pinch of salt
• Whipped cream for garnish (optional)

Preparation Steps

1. Start by zesting one of the oranges and juicing both oranges. Set aside the zest and juice.
2. In a medium saucepan, combine the milk, sugar, cornstarch, and a pinch of salt. Cook over medium heat, stirring constantly until the mixture thickens.
3. Once thickened, remove from heat and stir in the orange juice, zest, grated carrots, and vanilla extract. Mix well until smooth.
4. Pour the mixture into serving bowls or cups and let it cool to room temperature.
5. Once cooled, refrigerate for at least two hours until fully set.
6. Before serving, top each mousse with whipped cream and a sprinkle of orange zest for an elegant touch.

Frequently Asked Questions (FAQ)

1. Can I replace the sugar with a healthier alternative?

Yes, you can use honey or a sugar substitute of your choice for a healthier option.

2. Is it possible to use other fruits in this recipe?

Absolutely! Try using mangoes or peaches for a different flavor profile.

3. Can I make this mousse dairy-free?

Yes, you can substitute the milk with almond milk or coconut milk for a dairy-free version.

4. How long can I store the mousse in the refrigerator?

The mousse can be stored in the refrigerator for up to three days.

5. Is it necessary to use fresh oranges?

Fresh oranges are recommended for the best flavor, but you can use bottled orange juice in a pinch.

6. Can I make this mousse ahead of time?

Yes! This mousse is a great make-ahead dessert and can be prepared a day in advance.

7. What can I serve with this mousse?

This dessert pairs well with shortbread cookies or fresh fruit.

8. How can I add more texture to the mousse?

Consider folding in some chopped nuts or granola before refrigerating to add a crunchy texture.