Ingredients

• 1 cup of oatmeal
• 4 cups of water
• 2 cups of milk
• 2 tablespoons of butter
• Salt to taste
• Black pepper to taste
• Optional: chopped fresh herbs for garnish

Instructions

1. In a pot, bring the water to a boil and add the oatmeal.
2. Cook the oatmeal for about 10 minutes, stirring occasionally until it becomes tender.
3. Add the milk and butter to the pot, and reduce the heat to low.
4. Season with salt and black pepper to taste. Stir well and let it cook for another 5 minutes.
5. Remove from heat and let cool slightly before serving.
6. Garnish with chopped fresh herbs if desired.

FAQ

1. Can I use instant oatmeal for this recipe?

Yes, instant oatmeal can be used, but the texture may be different and it may require less cooking time.

2. Is it possible to make this soup dairy-free?

Yes, you can substitute the milk with almond milk, coconut milk, or any other plant-based milk.

3. Can I add vegetables to the oatmeal soup?

Absolutely! Chopped vegetables like carrots, peas, or spinach can be added for extra nutrition.

4. How long does the soup last in the fridge?

Oatmeal soup can be stored in the refrigerator for up to 3 days in an airtight container.

5. Can I freeze the oatmeal soup?

Yes, you can freeze the soup. However, the texture may change after thawing.

6. What can I serve with oatmeal soup?

This soup pairs well with toast, a fresh salad, or can be enjoyed on its own.

7. Can I add protein to the soup?

Yes, cooked chicken, turkey, or beans can be added to make it more filling.

8. How can I enhance the flavor of the soup?

Try adding spices like cumin or paprika, or a splash of lemon juice for a zesty kick!