Mahalabia with Oats, Berries, and Mango for Breakfast
This delicious Mahalabia combines the creaminess of traditional pudding with the health benefits of oats, berries, and mango, making it the perfect nutritious breakfast option.
Ingredients
- 1 cup of milk (or any plant-based milk)
- 1/4 cup of oats
- 1/4 cup of sugar (adjust to taste)
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- 1/2 cup of fresh berries (such as strawberries, blueberries, or raspberries)
- 1 ripe mango, diced
- Pine nuts or almonds for garnish (optional)
Instructions
- In a saucepan, combine the milk, oats, and sugar. Cook over medium heat, stirring occasionally, until the mixture starts to simmer.
- In a small bowl, mix the cornstarch with a few tablespoons of cold water to create a slurry.
- Once the milk mixture is simmering, add the cornstarch slurry and continue stirring until the mixture thickens. This should take about 5-7 minutes.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into bowls or cups and let it cool. Then refrigerate for at least an hour to set.
- To serve, top with fresh berries and diced mango. You can also add a sprinkle of pine nuts or almonds for added crunch.
FAQ
- 1. Can I use other types of milk?
- Yes, you can use almond milk, soy milk, oat milk, or any other plant-based milk of your choice.
- 2. Is it possible to make this recipe vegan?
- Absolutely! Just substitute regular milk with plant-based milk and ensure that you use a vegan sugar option.
- 3. Can I use different fruits?
- Yes, feel free to use any fruits you like! Bananas, peaches, or kiwi would be delicious alternatives.
- 4. How long can I store leftovers?
- You can store leftovers in the refrigerator for up to 2-3 days in an airtight container.
- 5. Can I prepare this without sugar?
- Yes, you can completely omit sugar or use a sugar substitute like honey or maple syrup for sweetness.
- 6. How can I make it gluten-free?
- Ensure you use gluten-free oats and check that your cornstarch is also gluten-free.
- 7. Is Mahalabia a traditional dish?
- Yes, Mahalabia is a traditional Middle Eastern dessert, often made with milk and flavored with rose water or orange blossom.
- 8. Can I freeze the Mahalabia?
- It is not recommended to freeze Mahalabia as the texture may change upon thawing. It is best enjoyed fresh or chilled.
