Pumpkin Cheesecake Without Oven
This delicious no-bake pumpkin cheesecake is the perfect dessert for any occasion. With its creamy texture and rich pumpkin flavor, it will surely be a favorite among your family and friends!
Ingredients
- 1 ½ cups of graham cracker crumbs
- ⅓ cup of melted butter
- 2 cups of cream cheese, softened
- 1 cup of pumpkin puree
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of pumpkin spice
- 1 cup of whipped cream for topping
Instructions
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are fully coated.
- Press the mixture into the bottom of a 9-inch springform pan to create a crust. Make sure it’s evenly packed.
- In a separate large bowl, beat the softened cream cheese until smooth and creamy.
- Add in the pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice. Mix until fully combined and smooth.
- Fold in the whipped cream gently, ensuring not to deflate it.
- Pour the cheesecake filling over the crust in the springform pan.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- Once set, remove from the springform pan and top with additional whipped cream before serving.
FAQs
- 1. Can I use fresh pumpkin instead of pumpkin puree?
- Yes, you can use fresh pumpkin, just ensure it’s well-cooked and pureed for a smooth texture.
- 2. How long does the cheesecake need to set in the refrigerator?
- It’s best to refrigerate the cheesecake for at least 4 hours, but overnight is recommended for optimal firmness.
- 3. Can I substitute the cream cheese?
- Yes, you can use mascarpone cheese or a dairy-free cream cheese alternative if desired.
- 4. How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- 5. Is there a gluten-free option for the crust?
- Absolutely! Use gluten-free graham cracker crumbs or ground nuts as a substitute.
- 6. Can I add chocolate to this cheesecake?
- Yes, you can fold in chocolate chips or drizzle chocolate sauce on top for added flavor.
- 7. What can I use instead of whipped cream for a dairy-free option?
- You can use coconut whipped cream or any plant-based whipped topping as an alternative.
- 8. Can I make this cheesecake ahead of time?
- Yes, this cheesecake can be made a day in advance, making it a great option for meal preparation.
