Ingredients

• 3 ripe guavas
• 2 tablespoons of sugar (adjust to taste)
• 1 cup of water
• Ice cubes (optional)
• Mint leaves for garnish (optional)

Instructions

1. Wash the guavas thoroughly under running water.
2. Cut the guavas into quarters, removing any seeds if possible.
3. In a blender, combine the chopped guavas, sugar, and water.
4. Blend the mixture until smooth.
5. Strain the juice through a fine sieve or cheesecloth to remove pulp, if desired.
6. Serve the juice over ice and garnish with mint leaves, if using.

FAQ

1. Can I use frozen guavas for this recipe?

Yes, frozen guavas can be used, but ensure they are thawed before blending.

2. How long can I store leftover guava juice?

Guava juice can be stored in the refrigerator for up to 2 days. It’s best served fresh.

3. Is it necessary to strain the juice?

Straining is optional. If you enjoy pulp in your juice, you can skip this step.

4. Can I sweeten the juice with honey instead of sugar?

Absolutely! Honey can be used to replace sugar for a different flavor profile.

5. What other fruits can be added to guava juice?

You can mix guava with other tropical fruits like pineapple or mango for a fruit medley.

6. Is guava juice healthy?

Yes, guava juice is rich in vitamins, antioxidants, and dietary fiber, making it a healthy option.

7. Can I make guava juice with ripe and unripe guavas?

It’s best to use ripe guavas for optimal sweetness, but you can mix unripe ones for a tangy flavor.

8. Can I dilute guava juice with water?

Yes, diluting with water can help adjust the sweetness and concentration to your preference.