Ingredients

• 2 cups all-purpose flour
• 1 cup warm water
• 1 packet (7g) dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup mozzarella cheese, shredded
• 1 teaspoon dried oregano
• 1/2 cup tomato sauce
• Optional toppings: bell peppers, olives, pepperoni

Instructions

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until bubbly.
2. Add flour, salt, and olive oil to the yeast mixture. Knead until a smooth dough forms.
3. Cover the dough with a cloth and let it rise in a warm place for about 1 hour or until doubled in size.
4. Preheat your oven to 220°C (425°F).
5. Roll out the dough on a floured surface to about 1/4 inch thick.
6. Cut the dough into small circles (about 3-4 inches in diameter) using a cookie cutter or a glass.
7. Place the mini pizza bases on a baking sheet lined with parchment paper.
8. Spread a tablespoon of tomato sauce on each base.
9. Sprinkle mozzarella cheese generously on top, followed by a pinch of oregano and any optional toppings.
10. Bake for about 10-15 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
11. Remove from the oven and let cool slightly before serving.

FAQs

1. Can I use a different type of cheese?

Yes, you can substitute mozzarella with other cheeses like cheddar or gouda.

2. Can I make the dough in advance?

Absolutely! You can prepare the dough a day ahead and refrigerate it.

3. How can I add more flavor?

Try adding fresh herbs like basil or additional spices to the sauce for more flavor.

4. Is this recipe suitable for vegans?

Yes, simply replace the cheese with a vegan cheese alternative.

5. Can I freeze the mini pizzas?

Yes, you can freeze the baked mini pizzas. Let them cool, then wrap tightly and store in an airtight container.

6. How do I make the crust crunchier?

For a crunchier crust, bake the mini pizzas on a preheated pizza stone.

7. What sauces can I use instead of tomato sauce?

You can use pesto, barbecue sauce, or even a creamy alfredo sauce as alternatives.

8. Are there gluten-free options available?

Yes, you can use gluten-free flour to make the dough if required.