Meat Threed

Meat Threed
Meat Threed

Threed: A Delectable Meat Dish

Threed is a traditional Middle Eastern dish that features tender meat served over a flavorful bread soaked in rich broth, embodying comfort and warmth in every bite.

Ingredients

  • 1 kg of meat (lamb or beef)
  • 2 large onions, chopped
  • 4 cups of water or broth
  • 3 tbsp of ghee or vegetable oil
  • 2 tsp of salt
  • 1 tsp of black pepper
  • 1 tsp of cumin
  • 3 cups of bread (thinly sliced or torn)
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat the ghee or oil over medium heat. Add the chopped onions and sauté until golden brown.
  2. Add the meat to the pot and sear it on all sides until browned.
  3. Pour in the water or broth, then add salt, black pepper, and cumin. Bring to a boil, then reduce the heat to low and let it simmer for 1.5 to 2 hours, or until the meat is tender.
  4. Meanwhile, prepare the bread by tearing it into pieces and placing it in a large serving dish.
  5. Once the meat is fully cooked, remove it from the pot and let it rest for a few minutes before shredding it into pieces.
  6. Pour the broth over the bread so that it absorbs the flavors, then top with the shredded meat.
  7. Garnish with fresh parsley and serve warm.

FAQ

1. What type of meat is best for Threed?
Lamb is traditionally used, but beef is also a great option for this dish.
2. Can I use store-bought broth?
Yes, using store-bought broth saves time and still provides great flavor.
3. How long can Threed be stored in the fridge?
Threed can be stored in the fridge for up to 3 days. Ensure it’s kept in an airtight container.
4. Is there a vegetarian version of Threed?
Yes, you can replace the meat with hearty vegetables and vegetable broth for a vegetarian option.
5. What bread works best for Threed?
Traditionally, thin flatbread or pita bread is used to soak in the broth.
6. Can I add spices to enhance the flavor?
Absolutely! Feel free to add spices like cinnamon, cardamom, or turmeric for extra flavor.
7. Is Threed gluten-free?
If you use gluten-free bread, Threed can be made gluten-free.
8. How do I serve Threed?
Threed is best served warm, garnished with fresh parsley and accompanied by side salads or yogurt.

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