Ingredients

• 4 slices of bread (your choice: white, whole grain, or toasted)
• 1/2 cup mayonnaise
• 1 cup of shredded lettuce
• 1 medium tomato, sliced
• 1/2 cucumber, sliced
• Salt and black pepper to taste
• Optional: slices of cheese or deli meats

Instructions

1. Start by preparing all your ingredients. Slice the tomato and cucumber, and wash the lettuce thoroughly.
2. Take two slices of bread and spread a generous amount of mayonnaise on one side of each slice.
3. On one mayonnaise-spread slice, layer the lettuce, followed by the tomato and cucumber slices.
4. Sprinkle with salt and black pepper to enhance the flavors.
5. If you’re using cheese or deli meats, add them on top of the vegetables.
6. Cover the sandwich with the second slice of bread, mayonnaise side down.
7. Press gently and cut the sandwich diagonally for a pleasing presentation.

Serving Suggestions

This mayonnaise sandwich serves well as a light lunch, picnic option, or snack. Pair it with crispy potato chips or a refreshing fruit salad for a complete meal.