Ingredients

• 2 ripe mangoes, peeled and chopped
• 1 cup heavy cream
• 1/2 cup condensed milk
• 1 cup dark chocolate, melted
• 1/2 teaspoon vanilla extract
• Crushed biscuits (optional, for layering)

Instructions

1. In a blender, combine the chopped mangoes and blend until smooth.
2. In a mixing bowl, whip the heavy cream until soft peaks form.
3. Gently fold in the condensed milk and vanilla extract into the whipped cream.
4. Divide the whipped cream mixture into two bowls. In one bowl, add the melted chocolate and mix until well combined.
5. Start layering in serving glasses or bowls. Begin with a layer of the mango puree, followed by a layer of the chocolate mixture, and then a layer of crushed biscuits if using.
6. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
7. Chill in the refrigerator for at least 2 hours before serving to allow the layers to set properly.

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Serving Suggestions

Serve chilled, garnished with fresh mango slices or a drizzle of chocolate sauce for a stunning presentation.