Ingredients

• 200g of digestive biscuits
• 500ml of heavy cream
• 200g of cream cheese
• 150g of powdered sugar
• 1 cup of strong coffee (cold)
• 1 teaspoon of vanilla extract
• Chocolate shavings for garnish

Instructions

1. In a bowl, whisk together the heavy cream, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Dip each biscuit briefly in the cold coffee, ensuring they soak without becoming too soft.
3. In a round dessert dish, create a layer of dipped biscuits at the bottom.
4. Add a layer of the cream mixture over the biscuits, spreading it evenly.
5. Repeat these layers (biscuits then cream) until you run out of ingredients, finishing with a layer of the cream mixture on top.
6. Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
7. Before serving, garnish with chocolate shavings and serve chilled.

FAQ

1. Can I use any type of biscuits?

Yes, you can use any type of biscuits, but digestive biscuits work best for their texture.

2. How strong should the coffee be?

It should be strong enough to deliver a rich coffee flavor; use a dark roast for the best results.

3. Can I make this dessert ahead of time?

Absolutely! In fact, it’s best to prepare it a day in advance to let the flavors meld.

4. Is there a non-dairy alternative for cream cheese?

Yes, you can substitute with non-dairy cream cheese or a suitable vegan alternative.

5. How long can I store leftovers in the fridge?

You can keep leftovers in the fridge for up to 3 days in an airtight container.

6. Can I add other flavors to the cream mixture?

Definitely! You can incorporate cocoa powder or flavored extracts like almond or hazelnut for a twist.

7. Is this dessert suitable for children?

Yes, as long as you adjust the coffee content or use decaffeinated coffee for younger children.

8. Can I freeze this dessert?

Freezing is not recommended as it may alter the texture of the cream and biscuits.