Layered Cake with Cream
This exquisite layered cake is perfect for any occasion. It features moist cake layers separated by luscious cream, providing a delightful treat for your taste buds.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup heavy cream (for frosting)
- Confectioners’ sugar (to taste)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, sift together the flour and baking powder, then gradually add to the creamed mixture, alternating with the milk.
- Evenly divide the batter among the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
- Once cool, whip the heavy cream and gradually add confectioners’ sugar to achieve your desired sweetness.
- Layer the cakes, spreading a generous amount of cream between each layer and on top. Decorate as desired.
Frequently Asked Questions (FAQ)
- 1. Can I add flavors to the cake?
- Yes! You can add cocoa powder for a chocolate version or lemon zest for a citrus flavor.
- 2. How can I make the cream thicker?
- Use heavy cream and make sure it’s well chilled before whipping. Adding a bit of powdered sugar can also help.
- 3. Can I use a different type of frosting?
- Absolutely! Feel free to use cream cheese frosting, buttercream, or any frosting of your choice.
- 4. How do I store the leftover cake?
- Store the cake in an airtight container in the refrigerator for up to 3 days.
- 5. Can I freeze the cake?
- Yes, you can freeze the layers before frosting them. Wrap them tightly in plastic wrap and store in the freezer for up to a month.
- 6. What can I do if my cake layers are dome-shaped?
- You can trim the tops of the layers with a serrated knife before assembling the cake for an even finish.
- 7. How do I serve the cake?
- Slice the cake with a sharp knife, and serve it chilled for the best texture and flavor.
- 8. Can I add fruits between the layers?
- Yes! Fresh fruits such as strawberries, raspberries, or bananas add a delightful burst of flavor and texture.
