How to Make Korean Cake
Korean cake, known for its fluffy texture and delightful flavors, has become a beloved treat around the world. This recipe will guide you through making a traditional Korean cake that’s perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 4 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Pour the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for a few minutes before transferring them to wire racks to cool completely.
Serving Suggestions
Once your Korean cake has fully cooled, you can frost it with whipped cream or your favorite frosting. Decorate with fresh fruit, edible flowers, or sprinkles for an extra touch of elegance.
