Ingredients

• 3 medium potatoes, boiled and mashed
• 1 cup grated cheese (cheddar or mozzarella)
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Oil for frying

Instructions

1. In a mixing bowl, combine the mashed potatoes, grated cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly combined.
2. Form the potato mixture into small balls, about the size of a golf ball.
3. Roll each ball in breadcrumbs until fully coated.
4. In a frying pan, heat oil over medium heat. Carefully place the breadcrumb-coated balls in the hot oil.
5. Fry them until golden brown on all sides, about 3-4 minutes per batch. Remove from oil and let drain on a paper towel.
6. Serve warm with your favorite dipping sauce.

FAQs

1. Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes will work well and add a unique flavor to the dish.

2. How can I make these cheesy potato balls healthier?

Consider baking the balls instead of frying them, and use whole grain breadcrumbs for added nutrition.

3. Can I prepare these ahead of time?

Yes, you can prepare the balls and freeze them before frying. Just fry them directly from the freezer whenever you’re ready to serve.

4. What dipping sauces go well with cheesy potato balls?

Ranch dressing, ketchup, or marinara sauce are excellent choices.

5. Can I add vegetables to the mixture?

Absolutely! Chopped spinach, peas, or finely grated carrots can be added for more nutrition.

6. How do I store leftover potato balls?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

7. Are there any gluten-free options for the breadcrumbs?

Yes, you can use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute.

8. Can I make these cheesy potato balls vegan?

Yes, replace the cheese with a vegan cheese alternative, and omit any non-vegan ingredients.