
Italian Vegetable Pizza
Indulge in a delightful Italian Vegetable Pizza, a perfect blend of fresh vegetables, savory sauces, and melted cheese, all atop a crispy crust. This dish is not only delicious but also a healthy option for pizza lovers.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 carrot, grated
- 1 cup mushrooms, sliced
- 1 small red onion, sliced
- 1 teaspoon dried oregano
- 1 teaspoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled dough to a pizza stone or baking sheet lined with parchment paper.
- Spread the tomato sauce evenly over the base.
- Sprinkle half of the mozzarella cheese over the sauce, followed by the sliced vegetables.
- Season with oregano, salt, and pepper.
- Add the remaining mozzarella cheese on top of the vegetables.
- Drizzle with olive oil for added flavor.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from the oven and garnish with fresh basil leaves before slicing and serving.