Ingredients

• 200g of pasta (such as fettuccine or penne)
• 250g of fresh salmon fillet
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 200ml of heavy cream
• Salt and pepper, to taste
• Fresh dill or parsley, for garnish
• Parmesan cheese, grated (optional)

Instructions

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Cut the salmon fillet into bite-sized pieces and add it to the skillet. Cook for about 4-5 minutes or until the salmon is cooked through and flaky.
4. Reduce the heat to low, and pour in the heavy cream. Stir well and let it simmer for a couple of minutes until slightly thickened.
5. Add the cooked pasta to the skillet. Toss everything together gently, ensuring the pasta is well-coated with the creamy sauce. Season with salt and pepper to taste.
6. Remove from heat and serve immediately, garnishing with fresh dill or parsley and grated Parmesan cheese if desired.