Ingredients

• 1 pack of instant noodles
• 2 cups of mixed vegetables (carrots, peas, corn, etc.)
• 4 cups of water
• 1 tablespoon of vegetable oil
• 1 teaspoon of garlic, minced
• 1 teaspoon of ginger, minced
• Salt and pepper to taste
• Optional: Green onions, sliced (for garnish)

Instructions

1. In a pot, heat the vegetable oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant.
2. Pour in the water and bring it to a boil.
3. Add the mixed vegetables and cook for about 5 minutes, or until they are tender.
4. Stir in the instant noodles along with the seasoning packet that comes with them. Cook for an additional 3-4 minutes until the noodles are fully cooked.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with sliced green onions if desired.

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