How to Make Sponge Orange Cake with Sauce
This delicious sponge orange cake, complemented by a zesty sauce, is the perfect treat for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1 tablespoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the orange juice and orange zest.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add to the wet mixture, mixing until just combined.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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For the Sauce
This delightful sauce will add an extra burst of flavor to your cake.
- 1/2 cup fresh orange juice
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions for the Sauce
- In a saucepan, combine the orange juice and sugar, bringing it to a gentle boil.
- In a small bowl, mix the cornstarch with water to create a slurry.
- Add the slurry to the saucepan and stir continuously until the sauce thickens.
- Remove from heat and let it cool slightly before drizzling over the cake.
Frequently Asked Questions (FAQ)
1. Can I use a different type of fruit juice?
Yes, you can substitute orange juice with other citrus juices like lemon or grapefruit for a different flavor profile.
2. How should I store leftover cake?
Store leftover cake in an airtight container at room temperature for up to three days or refrigerate for up to a week.
3. Can I make this cake gluten-free?
Yes, you can use a gluten-free flour blend to make this cake gluten-free.
4. What can I serve with this cake?
This cake pairs well with whipped cream, vanilla ice cream, or a dollop of yogurt.
5. How can I enhance the flavor of the sauce?
You can add a splash of vanilla extract or a pinch of cinnamon to the sauce for added flavor.
6. Is it necessary to let the cake cool before serving?
It is recommended to let the cake cool completely before serving to allow the texture to set properly.
7. Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
8. What should I do if the cake doesn’t rise properly?
If the cake doesn’t rise, it could be due to expired baking powder or not mixing the batter enough. Ensure all ingredients are fresh.
