Ingredients

• 250g spaghetti
• 200ml barbecue sauce
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Start by boiling a pot of salted water. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
3. Stir in the minced garlic and cook for another minute, just until fragrant.
4. Pour in the barbecue sauce and let it simmer for about 5 minutes, allowing the flavors to meld.
5. Add the cooked spaghetti to the skillet, tossing it gently in the sauce to coat evenly.
6. Season with salt and pepper to taste. Cook for another 2-3 minutes, allowing the pasta to absorb some of the sauce.
7. Serve hot, garnished with fresh parsley.