Ingredients

• 500 grams of shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 cup breadcrumbs
• 2 eggs
• Salt, to taste
• Pepper, to taste
• Cooking oil, for frying
• Lemon wedges, for serving

Instructions

1. Start by cleaning the shrimp and patting them dry with paper towels.
2. In a bowl, season the shrimp with salt and pepper.
3. In another bowl, beat the eggs. In a third bowl, place the flour, and in a fourth bowl, place the breadcrumbs.
4. Dip each shrimp first in the flour, then in the beaten eggs, and finally coat it with breadcrumbs.
5. Heat oil in a deep frying pan over medium-high heat.
6. Fry the shrimp in batches until they are golden brown and cooked through, about 2-3 minutes per side.
7. Remove the shrimp and drain them on paper towels to absorb excess oil.
8. Serve hot with lemon wedges for an extra zing.

FAQ

1. Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely and pat them dry before cooking.

2. What dipping sauces go well with fried shrimp?

Tartar sauce, cocktail sauce, or a spicy aioli are great options.

3. How do I know when the oil is hot enough for frying?

You can test the oil by dropping a small piece of bread; if it sizzles and turns golden, the oil is ready.

4. Can I make this recipe healthier?

Yes, you can bake the shrimp in the oven instead of frying them for a healthier option.

5. How can I store leftovers?

Store leftover fried shrimp in an airtight container in the refrigerator for up to two days.

6. What kind of shrimp is best for frying?

Medium to large shrimp are ideal for frying as they hold up better during cooking.

7. Can I add spices to the flour mixture?

Absolutely! Adding spices like paprika, garlic powder, or cayenne can enhance the flavor.

8. What sides should I serve with fried shrimp?

Fried shrimp pairs well with coleslaw, fries, or a light salad.