Ingredients

• 250g of pasta (your choice)
• 2 tablespoons of olive oil
• 1 clove of garlic, minced
• 1 onion, finely chopped
• 1 bell pepper, diced
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon of paprika (optional)
• Fresh herbs for garnish (optional)

Instructions

1. Firstly, boil a pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become translucent.
3. Add the diced bell pepper and cook for a few more minutes until softened.
4. Reduce the heat and incorporate the cooked pasta into the skillet. Stir well to combine all ingredients.
5. Season with salt, black pepper, and paprika (if using). Cook for about 5 minutes, allowing the pasta to fry slightly and gain a crispy texture.
6. Remove from heat and garnish with fresh herbs if desired. Serve hot.