Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• A pinch of salt
• 1 tablespoon olive oil (optional)
• Flour for dusting

Instructions

Step 1: Prepare the Dough

On a clean surface, make a mound with the flour. Create a well in the center and add the eggs, salt, and olive oil. Use a fork to beat the eggs gently and gradually incorporate the flour from the edges of the well until a shaggy dough forms.

Step 2: Knead the Dough

Once the dough has formed, knead it by hand for about 8-10 minutes until it is smooth and elastic. If the dough is sticky, add a little more flour. Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.

Step 3: Roll Out the Dough

After resting, divide the dough into four pieces. Take one piece and keep the others covered to prevent drying out. Use a rolling pin or a pasta machine to roll it out to your desired thickness, dusting with flour as needed to prevent sticking.

Step 4: Cut the Pasta

Once the dough is rolled out, cut it into your desired shape (fettuccine, tagliatelle, etc.). You can use a sharp knife or a pasta cutter. Dust the cut pasta with flour to prevent it from sticking together.

Step 5: Cook the Pasta

Bring a large pot of salted water to a boil. Add the fresh pasta and cook for 2-4 minutes, depending on the thickness. Fresh pasta cooks much faster than dried pasta, so keep an eye on it. Once cooked, drain and toss with your favorite sauce.

FAQ

1. Can I make pasta without eggs?

Yes, you can make eggless pasta by using flour and water in place of eggs.

2. How can I store fresh pasta?

Fresh pasta can be stored in the refrigerator for up to 2 days or frozen for up to 2 months.

3. Do I need a pasta machine?

While a pasta machine makes rolling out the dough easier, you can roll it by hand with a rolling pin.

4. What type of flour is best for making pasta?

All-purpose flour works well, but for a more traditional texture, you can use durum wheat semolina flour.

5. How long does fresh pasta take to cook?

Fresh pasta cooks in about 2-4 minutes, depending on the thickness.

6. Can I add flavors to my pasta dough?

Absolutely! You can incorporate spinach, beet juice, or herbs into the dough for different flavors and colors.

7. What sauces pair well with fresh pasta?

Fresh pasta pairs well with a variety of sauces, including light olive oil, garlic, pesto, and cream-based sauces.

8. Is it possible to dry fresh pasta for later use?

Yes, you can dry fresh pasta. Lay it out on a pasta drying rack and allow it to air dry for several hours.