Fettuccine with Parmesan Recipe
This delightful Fettuccine with Parmesan is a creamy, cheesy pasta dish that comes together in no time, making it perfect for a quick weeknight dinner or a special occasion.
Ingredients
- 400g fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 200ml heavy cream
- 150g grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine according to the package instructions in a large pot of salted boiling water until al dente.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Pour in the heavy cream and bring it to a simmer, stirring frequently.
- Add the grated Parmesan cheese to the cream mixture and stir until completely melted and smooth.
- Season the sauce with salt and pepper to taste.
- Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss well to combine, ensuring the pasta is evenly coated.
- Garnish with fresh parsley before serving.
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Serving Suggestions
Serve the Fettuccine with Parmesan hot, alongside a fresh green salad and a loaf of crusty bread for a complete meal.
