Ingredients

• 1 cup all-purpose flour
• 2 cups milk (or a non-dairy alternative)
• 2 tablespoons sugar
• 1 tablespoon vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a large bowl, whisk together the flour, sugar, and salt.
2. Gradually add the milk while continuously whisking to prevent lumps from forming.
3. Incorporate the vegetable oil and vanilla extract into the batter and whisk until smooth.
4. Heat a non-stick skillet over medium heat and lightly grease it with oil.
5. Pour about 1/4 cup of the batter into the skillet, swirling it to evenly coat the surface.
6. Cook for about 2 minutes or until the edges start to lift and the bottom is lightly golden.
7. Flip the crepe and cook for an additional 1-2 minutes until golden brown.
8. Repeat the process with the remaining batter, stacking the cooked crepes on a plate.

Serving Suggestions

Enjoy your delicious crepes with various fillings such as fresh fruits, whipped cream, chocolate sauce, or jam. You can also try savory fillings like cheese, vegetables, or spreads.