Ingredients

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup warm water (about 110°F or 45°C)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• Your choice of toppings (pepperoni, bell peppers, onions, mushrooms, etc.)

Instructions

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Knead the dough on a floured surface for about 7-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Preheat your oven to 475°F (245°C).
6. Punch down the risen dough and roll it out on a floured surface to your desired thickness.
7. Transfer the rolled dough onto a baking stone or a greased pizza pan.
8. Spread pizza sauce over the dough and sprinkle shredded mozzarella cheese on top.
9. Add your favorite toppings.
10. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
11. Remove from the oven, let cool for a few minutes, slice, and serve!

FAQ

Can I make the dough in advance?

Yes, you can prepare the dough a day ahead. Store it in the refrigerator until you are ready to use it.

What toppings can I use?

You can use a variety of toppings like vegetables, meats, and cheeses. Just ensure they are evenly distributed on the pizza.

Is homemade pizza healthier than takeout?

Yes, making pizza at home allows you to control the ingredients and reduce preservatives and unhealthy fats.

Can I freeze pizza dough?

Absolutely! Wrap the dough tightly in plastic wrap and place it in the freezer. It can last for up to 3 months.

What is the best type of cheese for pizza?

mozzarella cheese is the most popular choice due to its melting qualities, but you can experiment with others like provolone or cheddar.

How do I make my pizza crust crispy?

Baking your pizza on a preheated stone or tray and using a higher temperature can help achieve a crispy crust.

Can I substitute the flour for a gluten-free option?

Yes, you can use gluten-free flour blends specifically made for making pizza dough.

How can I enhance the flavor of my pizza dough?

You can add herbs like oregano or basil to your dough for added flavor.