How to Make Homemade Fig Jam

Fig jam is a delightful treat that can elevate any breakfast or snack. With its sweet and rich flavor, making it at home is simple and rewarding.

Ingredients

Start by washing the figs thoroughly under running water. Remove the stems and cut the figs into quarters.
In a large pot, combine the chopped figs with the sugar and lemon juice. Stir well to ensure all ingredients are mixed together.
Let the mixture sit for about 30 minutes to allow the figs to release their juices.
Place the pot over medium heat and bring it to a gentle boil. Stir continuously to prevent the jam from sticking to the bottom of the pot.
Once it reaches a boil, reduce the heat to low and let it simmer for about 45 minutes to an hour. The jam should thicken as it cooks.
If desired, add the vanilla extract during the last 10 minutes of cooking for added flavor.
To check for doneness, drop a spoonful of the jam onto a cold plate. If it holds its shape and doesn’t run, it’s ready.
Remove the jam from heat and let it cool slightly before pouring it into sterilized jars. Seal tightly and store in the refrigerator.

1. How long can I store homemade fig jam?: Homemade fig jam can be stored in the refrigerator for up to 1 year if properly sealed in sterilized jars.
2. Can I use frozen figs for this recipe?: Yes, you can use frozen figs. Just thaw them before starting your jam preparation.
3. Is it necessary to add lemon juice?: Lemon juice helps to enhance the flavor and acts as a natural preservative. It is recommended but not mandatory.
4. What can I substitute for sugar?: You can use honey, agave syrup, or a sugar substitute of your choice, but make sure to adjust the quantity based on sweetness.
5. How can I tell if the jam is done cooking?: You can perform the cold plate test: drop a bit of jam on a cold plate, and if it holds its shape without running, it is done.
6. Can I can fig jam for long-term storage?: Yes, if you’re familiar with canning techniques, you can process the jars in a hot water bath for long-term storage.
7. Is it possible to add spices or herbs to fig jam?: Absolutely! Some spices like cinnamon or ginger, or herbs like thyme, can add interesting flavors to your fig jam.
8. What are some serving suggestions for fig jam?: Fig jam pairs well with cheese, on toast, as a filling in pastries, or as a topping for desserts like yogurt or ice cream.