Indulge in the delightful taste of homemade banana jam, a sweet and flavorful spread that’s perfect for breakfast or as an accompaniment to desserts. This simple recipe will guide you through the process of making your own banana jam at home with ease.
Ingredients
4 ripe bananas
1 cup sugar
1 tablespoon lemon juice
1/4 cup water
1/2 teaspoon cinnamon (optional)
Instructions
Peel the bananas and mash them in a bowl until smooth.
In a saucepan, combine the mashed bananas, sugar, lemon juice, and water.
Cook the mixture over medium heat, stirring continuously, until the sugar dissolves.
Once the mixture begins to bubble, reduce the heat to low and let it simmer for about 20-30 minutes, or until it thickens to your desired consistency.
If using, add the cinnamon and stir to combine.
Remove the sauce from heat and let it cool slightly before transferring it into sterilized jars.
Seal the jars and store in the refrigerator. The jam can last for up to two weeks.
Enjoying Your Banana Jam
Your homemade banana jam is now ready to be enjoyed! Spread it on toast, mix it into yogurt, or use it as a topping for pancakes or waffles for a delicious treat.
