Healthy Cinnamon Carrot Cake for Dieting
This healthy cinnamon carrot cake is the perfect dessert for those who are dieting. It combines the natural sweetness of carrots with the warmth of cinnamon, making it a delicious and guilt-free treat.
Ingredients
- 2 cups grated carrots
- 1 cup all-purpose flour (or whole wheat flour for a healthier option)
- 1/2 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 1/4 cup vegetable oil (or coconut oil)
- 3 eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/4 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the grated carrots, flour, honey, applesauce, oil, and eggs. Mix well until fully combined.
- Add cinnamon, baking powder, baking soda, and salt to the mixture. Stir until just combined.
- If desired, fold in the chopped nuts and raisins.
- Pour the batter into a greased cake pan.
- Bake in the preheated oven for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving. Enjoy your healthy treat!
