Ingredients

• 1 ripe avocado
• 1/4 cup unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup almond milk (or any milk of your choice)
• Pinch of salt

Instructions

1. In a blender or food processor, combine the ripe avocado, cocoa powder, honey (or maple syrup), vanilla extract, and almond milk.
2. Add a pinch of salt to enhance the flavor.
3. Blend until smooth and creamy. You may need to scrape down the sides to ensure everything is well combined.
4. Taste the mixture and adjust the sweetness if needed by adding more honey or maple syrup.
5. Once mixed thoroughly, transfer the pudding to serving dishes and refrigerate for at least 30 minutes to chill.
6. Serve chilled, topped with your favorite fruits or nuts if desired.

Frequently Asked Questions (FAQ)

Can I substitute avocado with something else?

Yes, you can use silken tofu or banana as alternatives, but they will change the texture and taste slightly.

How long can I store the healthy chocolate pudding?

You can store it in an airtight container in the refrigerator for up to 3 days.

Can I use a different sweetener?

Absolutely! You can use agave syrup, stevia, or any other sweetener of your choice.

Is this recipe gluten-free?

Yes, all the ingredients in this recipe are gluten-free, making it suitable for those who have gluten sensitivities.

Can I make this vegan?

Yes, this recipe is naturally vegan if you use maple syrup instead of honey.

What can I use as a topping?

You can top it with fresh fruits like berries or bananas, nuts, or even a dollop of coconut whipped cream.

Is this pudding suitable for children?

Yes! It’s a healthy dessert option that kids can enjoy without the guilt of typical sugary desserts.

Is it necessary to chill the pudding?

Chilling it enhances the flavor and improves the texture, but you can enjoy it right away if you prefer.