Ingredients

• 500g boneless chicken breast, cut into cubes
• 3 tablespoons olive oil
• 2 tablespoons plain yogurt
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• Wooden skewers, soaked in water for 30 minutes

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Instructions

1. In a large bowl, combine the olive oil, yogurt, minced garlic, lemon juice, cumin, paprika, salt, and pepper. Mix well to create a marinade.
2. Add the chicken cubes to the marinade and mix until they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or preferably overnight.
3. Preheat your grill or grill pan over medium heat.
4. Thread the marinated chicken cubes onto the soaked wooden skewers, leaving a little space between each piece.
5. Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is fully cooked and has nice grill marks.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.

Serving Suggestions

Serve the chicken shish tawook with pita bread, fresh salad, and tzatziki sauce. You can also add grilled vegetables on the side for a complete meal.