Ingredients

• 500g beef (sliced into thin strips)
• 2 cups broccoli florets
• 2 tablespoons vegetable oil
• 3 cloves garlic (minced)
• 1 tablespoon ginger (grated)
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• Salt and pepper to taste
• Cooked rice (for serving)

Instructions

1. Prepare the Ingredients

   Start by slicing the beef into thin strips. Make sure to cut against the grain to ensure tenderness. Then, wash and cut the broccoli into florets.

2. Marinate the Beef

   In a bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for about 15 minutes.

3. Cook the Beef

   Heat one tablespoon of vegetable oil in a large pan over medium-high heat. Add the marinated beef and sauté until it is browned and cooked through, about 5-7 minutes. Remove the beef from the pan and set aside.

4. Stir-Fry the Broccoli

   In the same pan, add another tablespoon of vegetable oil. Add minced garlic and grated ginger, and sauté for a minute until fragrant. Then, add the broccoli florets and stir-fry for about 3-4 minutes until they are tender but still crisp.

5. Combine and Serve

   Add the cooked beef back into the pan with the broccoli. Stir everything together, cooking for an additional 2 minutes. Season with salt and pepper to taste. Serve over cooked rice and enjoy!