Gulf-Style Tuna Dish

Ingredients

• 2 cans of tuna (in water or oil)
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 bell pepper, diced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon lemon juice
• Fresh parsley or coriander for garnish

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
3. Stir in the diced bell pepper and cook for an additional 3-4 minutes.
4. Add the drained tuna to the skillet, breaking it up gently with a fork.
5. Sprinkle in the cumin, coriander, paprika, salt, and pepper; mix well.
6. Adjust with lemon juice and let it simmer for about 5 minutes, allowing the flavors to meld.
7. Garnish with fresh parsley or coriander before serving.

Serving Suggestions

Serve Gulf-Style Tuna with warm pita bread, over a bed of rice, or alongside a fresh salad for a wholesome meal.