Grilled Fish with Coarse Salt
This simple yet delicious grilled fish recipe with coarse salt highlights the freshness of the fish using minimal ingredients for an unforgettable flavor.
Ingredients
- 1 whole fish (such as seabass or snapper), cleaned and scaled
- Coarse salt
- Olive oil
- Fresh herbs (such as parsley or thyme)
- Lemon slices
Instructions
- Preheat the grill to medium-high heat.
- Rinse the fish under cold water and pat dry with paper towels.
- Rub the entire fish with olive oil inside and out.
- Generously cover the fish with coarse salt, ensuring it is evenly coated.
- Stuff the cavity of the fish with fresh herbs and lemon slices for added flavor.
- Place the fish on the grill and cook for about 6-8 minutes on each side, or until the flesh flakes easily with a fork.
- Once cooked, carefully remove the fish from the grill, allowing it to rest for a couple of minutes.
- Serve hot, garnished with additional herbs and lemon if desired.
Serving Suggestions
This grilled fish pairs wonderfully with a light salad or grilled vegetables. A drizzle of olive oil and a squeeze of lemon juice complement the dish beautifully.
