Garlic Seafood Soup
Indulge in the rich and flavorful experience of Garlic Seafood Soup, a delightful dish that combines the freshness of seafood with the aromatic essence of garlic, creating a perfect harmony of tastes.
Ingredients
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 onion, finely chopped
- 1 medium tomato, diced
- 2 cups seafood mix (shrimp, mussels, squid)
- 4 cups fish or seafood stock
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until they are soft and fragrant.
- Add the diced tomato to the pot and cook for an additional 2-3 minutes, stirring occasionally.
- Stir in the seafood mix, cooking for about 5 minutes until the seafood is slightly tender.
- Pour in the seafood stock and bring to a boil. Reduce heat and let simmer for about 10-15 minutes, allowing the flavors to meld together.
- Season with paprika, salt, and pepper to taste.
- Serve hot, garnished with fresh parsley and accompanied by lemon wedges.
