Ingredients

• 500 grams of goulash pastry
• 300 grams of minced meat (beef or lamb)
• 4 cloves of garlic, minced
• 1 medium onion, finely chopped
• 2 tablespoons of vegetable oil
• Salt and pepper to taste
• 1 teaspoon of ground coriander
• 1 teaspoon of cumin

Instructions

1. In a skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
2. Add the minced garlic and cook for an additional minute until fragrant.
3. Stir in the minced meat, salt, pepper, coriander, and cumin. Cook until the meat is fully browned and cooked through.
4. Remove the skillet from heat and let the filling cool slightly.
5. Preheat your oven to 180°C (350°F).
6. On a clean surface, lay out a sheet of goulash pastry. Brush with oil, and then layer another sheet on top. Repeat this process for about 3-4 sheets.
7. Add a portion of the filling in the center of the layered pastry. Fold over the sides to create a sealed pie shape.
8. Place the pie on a baking tray lined with parchment paper and repeat the process with the remaining pastry and filling.
9. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.

Serving Suggestions

Allow the pies to cool slightly before serving. They can be accompanied by a side of yogurt or a fresh salad for a delightful meal.