Fried Meat Fajita
Fried meat fajitas are a delightful dish that combines savory seasoned meat with a variety of fresh vegetables, all wrapped in a warm tortilla. This recipe is perfect for a family dinner or a casual gathering with friends.
Ingredients
- 500g of beef steak (such as sirloin or flank)
- 2 tablespoons of olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper, to taste
- Tortillas, for serving
- Fresh cilantro and lime wedges, for garnish
Instructions
- Begin by slicing the beef steak into thin strips. This ensures that the meat cooks quickly and absorbs the flavors well.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the sliced beef and cook until browned, about 3-4 minutes.
- Add the sliced onion, bell pepper, and minced garlic to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender.
- Season the mixture with cumin, paprika, salt, and pepper. Stir well to combine all ingredients evenly.
- Once everything is thoroughly cooked and well combined, remove from heat.
- Serve the fajita filling in warm tortillas. Garnish with fresh cilantro and a squeeze of lime juice for an extra burst of flavor.
