Fried Eggplant Salad with Yogurt

Fried Eggplant Salad with Yogurt
Fried Eggplant Salad with Yogurt

Fried Eggplant Salad with Yogurt

This delightful Fried Eggplant Salad with Yogurt combines the rich flavor of fried eggplant with the refreshing taste of yogurt, creating a perfect dish for any meal or as a side appetizer.

Ingredients

  • 2 medium-sized eggplants
  • 1 cup plain yogurt
  • 2 tablespoons tahini
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste
  • Chopped parsley for garnish
  • Slices of lemon for serving

Instructions

  1. Start by washing the eggplants and cutting them into bite-sized cubes. Sprinkle salt over them and let them sit for about 30 minutes to remove excess moisture and bitterness.
  2. Rinse the eggplant cubes under running water and pat them dry with a paper towel to remove the salt.
  3. In a frying pan, heat the olive oil over medium heat. Add the eggplant cubes and fry until they are golden brown and tender, about 7-10 minutes. Remove from the heat and set aside.
  4. In a bowl, combine the yogurt, tahini, minced garlic, salt, and black pepper. Mix well until all ingredients are combined smoothly.
  5. Once the eggplant has cooled slightly, fold it into the yogurt mixture gently, being careful not to mash the eggplant.
  6. Transfer the salad to a serving dish and drizzle with a little more olive oil. Garnish with chopped parsley.
  7. Serve chilled or at room temperature with lemon slices on the side.
Enjoy this Mediterranean-inspired dish as a refreshing side or a light meal. Perfect for gatherings or a simple family dinner!

Frequently Asked Questions (FAQ)

1. Can I use other types of eggplants for this salad?
Yes, you can use any type of eggplant, but the most common choices are globe or Asian eggplants.
2. Is there a vegetarian alternative to tahini?
While tahini is already vegetarian, you could substitute it with avocado or skip it entirely if you prefer.
3. How can I make this dish vegan?
To make it vegan, simply replace the yogurt with a plant-based yogurt alternative.
4. Can I prepare this salad in advance?
Yes, this salad can be made a day in advance. Just store it in the refrigerator until serving.
5. What can I serve with this salad?
This salad pairs well with grilled meats, pita bread, or as part of a mezze platter.
6. How spicy is this salad?
This salad is not spicy. If you prefer a kick, you can add some chopped chili peppers or paprika.
7. What are the health benefits of eggplant?
Eggplants are low in calories and high in fiber, vitamins, and minerals, making them a healthy choice for any diet.
8. Can I use pre-packaged yogurt for this recipe?
Absolutely! Pre-packaged plain yogurt works well for convenience and saves time.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top