Ingredients

• 2 chicken breasts, boneless and skinless
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• Vegetable oil, for frying
• 4 burger buns
• 1 cup BBQ sauce
• 1 cup coleslaw (optional)

Instructions

1. Marinate the chicken breasts in buttermilk for at least 1 hour, or overnight for the best results.
2. In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Heat vegetable oil in a large skillet over medium heat.
4. Remove chicken from buttermilk, allowing excess to drip off, then coat each breast in the seasoned flour mixture.
5. Fry the chicken in hot oil for about 7-8 minutes on each side, or until golden brown and cooked through.
6. Once cooked, place the fried chicken breasts on paper towels to drain excess oil.
7. To assemble the sandwiches, spread BBQ sauce on each bun, add the fried chicken, and top with coleslaw if desired.
8. Serve immediately and enjoy your BBQ Fried Chicken Sandwich!