Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup buttermilk
• ½ cup unsalted butter, melted
• 2 large eggs
• 2 cups fresh peaches, diced
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon until combined.
3. In another bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in the diced peaches.
6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

FAQ

1. Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches. Just make sure to thaw and drain them before adding to the batter.

2. What can I substitute for buttermilk?

You can make your own buttermilk by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar and letting it sit for 5 minutes.

3. How do I know when the muffins are done baking?

Insert a toothpick into the center of a muffin; if it comes out clean, the muffins are done.

4. Can I add nuts to the muffin batter?

Yes, adding chopped nuts like walnuts or pecans can add extra texture and flavor to the muffins.

5. How can I make these muffins healthier?

You can substitute half of the all-purpose flour with whole wheat flour and reduce the sugar to suit your taste.

6. Can these muffins be frozen?

Yes, you can freeze them. Store cooled muffins in an airtight container, and they can last up to three months in the freezer.

7. How do I store leftover muffins?

Store them in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

8. What can I serve with the muffins?

These muffins are delicious on their own, but you can serve them with butter, cream cheese, or your favorite jam.