Ingredients

• 2 cups of fresh green beans, trimmed
• 1 cup of basmati rice
• 500 grams of chicken or lamb, cut into pieces
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• Salt and pepper to taste
• 4 cups of chicken or vegetable broth
• 2 tablespoons olive oil
• Fresh herbs for garnish (parsley or coriander)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
2. Add the minced garlic, and continue to sauté for another 1-2 minutes until fragrant.
3. Incorporate the meat into the pot, adding the ground cumin, ground coriander, turmeric, salt, and pepper. Cook until the meat is browned on all sides.
4. Layer the fresh green beans over the meat mixture, followed by the rice, ensuring an even distribution.
5. Carefully pour the broth over the rice layer, ensuring that it is fully submerged.
6. Bring the pot to a boil, then cover and reduce the heat to a simmer. Let it cook for about 30-40 minutes, or until the rice is tender and liquid is absorbed.
7. Once cooked, remove from heat and let it sit for 10 minutes before flipping it onto a serving platter.
8. Garnish with fresh herbs before serving. Enjoy your Maqluba warm!