Ingredients

• 2 cups of fresh fruit (e.g., strawberries, blueberries, or peaches)
• 1 cup of sugar
• 1 cup of water
• 1 packet of gelatin (about 10 grams)
• 1 tablespoon of lemon juice

Instructions

1. Wash and chop the fresh fruit into small pieces.
2. In a saucepan, combine the water and sugar, and bring to a boil over medium heat.
3. Once the sugar has dissolved, remove the saucepan from the heat.
4. Sprinkle the gelatin over the hot mixture and stir until fully dissolved.
5. Add the lemon juice and stir well.
6. Pour the mixture into a bowl and add the chopped fresh fruit.
7. Refrigerate for at least 4 hours or until set.
8. Serve chilled and enjoy your delicious fruit jelly!

FAQs

1. Can I use frozen fruit instead of fresh fruit?

Yes, you can use frozen fruit, but make sure to thaw it and drain excess moisture before adding it to the jelly.

2. How long can I store the fruit jelly?

Fruit jelly can be stored in the refrigerator for up to one week.

3. Can I adjust the sweetness of the jelly?

Yes, you can reduce or increase the sugar based on your preference.

4. Is it possible to make this recipe vegan?

Yes, you can substitute gelatin with agar-agar for a vegan version.

5. What fruits work best for this jelly?

Strawberries, blueberries, peaches, and mangoes work exceptionally well, but feel free to mix your favorites.

6. Can I add additional flavors to the jelly?

Absolutely! Adding vanilla extract or cinnamon can enhance the flavor of the jelly.

7. How can I serve the fruit jelly?

You can serve it in bowls, on a plate, or as a topping for yogurt, cakes, or pancakes.

8. What is the best way to unmold the jelly?

To unmold, dip the container in warm water for a few seconds, then gently pull on the edges to release it.