Ingredients

• 1 cup (120g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (113g) unsalted butter, melted
• 3 large eggs
• 2/3 cup (130g) granulated sugar
• 1 teaspoon vanilla extract
• Grated zest of 1 lemon (optional)

Instructions

1. Preheat your oven to 375°F (190°C). Grease a madeleine pan with butter and dust it with flour, or use a non-stick spray.
2. In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the eggs and sugar together until they are thick and pale. This should take about 5 minutes using an electric mixer.
4. Gently fold in the flour mixture until just combined. Be careful not to overmix.
5. Pour in the melted butter and add the vanilla extract and lemon zest (if using). Fold until the mixture is smooth.
6. Let the batter rest for about 10 minutes at room temperature.
7. Spoon the batter into the prepared madeleine pan, filling each mold about two-thirds full.
8. Bake in the preheated oven for 10-12 minutes, or until the madeleines are golden brown and a toothpick inserted in the center comes out clean.
9. Remove from the oven and allow to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

2. How do I know when my madeleines are done baking?

They should be golden brown on the edges and spring back when gently pressed.

3. Can I add chocolate chips to the batter?

Absolutely! Chocolate chips can add a delicious twist to your Madeleines.

4. What’s the best way to store madeleines?

Keep them in an airtight container at room temperature for up to 3 days.

5. Can I freeze madeleines?

Yes, you can freeze them for up to 2 months. Just thaw at room temperature before serving.

6. Is it necessary to let the batter rest?

Letting the batter rest helps to achieve the signature hump on the madeleines.

7. Can I make madeleines without eggs?

Eggs are crucial for the structure and texture of Madeleines; alternative recipes exist but will differ significantly.

8. What variations can I try with the flavor?

You can explore different extracts, citrus zests, or spices like cinnamon to create unique flavors.