Ingredients

• 4 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat your oven to 180°C (350°F). Grease and flour a round cake pan.
2. In a mixing bowl, beat the eggs and sugar together until the mixture is light and fluffy.
3. Add the water, vegetable oil, and vanilla extract to the egg mixture, and mix well.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, folding gently until combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions

This sponge cake can be enjoyed as is or can be dressed up with whipped cream, fresh fruits, or a dusting of powdered sugar. It’s also a great base for layered cakes and pastries.