Ingredients

• 1 kg of lamb or chicken, cut into pieces
• 2 cups of rice (preferably basmati)
• 4 cups of water
• 1 large onion, chopped
• 2 tomatoes, diced
• 4 cloves of garlic, minced
• 1 tsp of ground coriander
• 1 tsp of ground cumin
• 1 tsp of turmeric powder
• 1 stick of cinnamon
• 3 cardamom pods
• Salt and pepper, to taste
• Fresh parsley or cilantro for garnish
• 3 tablespoons of vegetable oil

Instructions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the chopped onion and sauté until golden brown.
3. Stir in the minced garlic, tomatoes, ground coriander, cumin, and turmeric. Cook for about 2-3 minutes until fragrant.
4. Add the pieces of lamb or chicken to the pot, seasoning with salt and pepper. Sear the meat until browned on all sides.
5. Pour in the water and add the cinnamon stick and cardamom pods. Bring to a boil, then reduce the heat and cover, cooking for about 30-40 minutes until the meat is tender.
6. Remove the meat from the pot and set aside. Strain the broth and return it to the pot.
7. Add the rice to the broth, adjusting salt as needed. Cook until the rice is fluffy and the liquid is absorbed, about 15-20 minutes.
8. Fluff the rice and stir in the reserved meat. Let it sit covered for a few minutes before serving.
9. Garnish with fresh parsley or cilantro before serving.

Serving Suggestions

Ghozi is best served warm, accompanied by a side of yogurt or a fresh salad. It’s a perfect meal for family gatherings and festive occasions.