Ingredients

• 2 cups of fresh lemon juice (about 10-12 lemons)
• 1 cup of granulated sugar
• 4 cups of cold water
• Ice cubes
• Fresh lemon slices for garnish
• Mint leaves for garnish (optional)

Instructions

1. In a large pitcher, combine the fresh lemon juice and granulated sugar.
2. Stir well until the sugar is completely dissolved.
3. Add the cold water to the pitcher and mix thoroughly.
4. Taste the lemonade and adjust the sweetness by adding more sugar if desired.
5. Serve in glasses filled with ice cubes and garnish with lemon slices and mint leaves, if using.

FAQ

1. Can I use bottled lemon juice instead of fresh lemon juice?

While bottled lemon juice can be used, fresh lemon juice offers a much brighter and fresher flavor.

2. How can I make my lemonade less sweet?

Reduce the amount of sugar in the recipe or add more cold water to dilute the sweetness.

3. Can I add other fruits to the lemonade?

Yes! You can add fruits like strawberries, raspberries, or even cucumber slices for a unique twist.

4. How long can I store leftover electric lemonade?

Leftover electric lemonade can be stored in the fridge for up to 3 days, but it’s best enjoyed fresh.

5. Is there a way to make this lemonade more fizzy?

You can substitute some of the water with soda water or lemon-lime soda for added fizz.

6. Can I make electric lemonade ahead of time?

Absolutely! You can prepare it a few hours in advance and keep it in the refrigerator until serving.

7. What is the best way to serve electric lemonade?

Serve it chilled over ice, garnished with fresh lemon slices and mint leaves for a refreshing presentation.

8. Can I use a sugar substitute for this recipe?

Yes, you can use sugar substitutes like stevia or agave syrup, but make sure to adjust the amount to taste.