Lazy Cake with Plain Biscuits
If you’re looking for a simple yet delightful dessert, this lazy cake made with plain biscuits is the perfect choice. It’s quick to prepare and requires no baking, making it a convenient treat for any occasion.
Ingredients
- 400 grams of plain biscuits
- 1 cup of unsweetened cocoa powder
- 1 cup of sugar
- 1 cup of milk
- 200 grams of butter
- 1 teaspoon of vanilla extract
- For decoration: chocolate shavings or nuts
Instructions
- In a saucepan, melt the butter over low heat.
- Add the sugar, cocoa powder, and milk to the melted butter, stirring continuously until the mixture is well combined and smooth.
- Remove the saucepan from heat and add the vanilla extract.
- Allow the mixture to cool slightly before adding the plain biscuits. Gently fold the biscuits into the chocolate mixture until they are fully coated.
- Line a loaf pan with plastic wrap. Pour the biscuit mixture into the pan, pressing it down firmly to remove any air pockets.
- Refrigerate the cake for at least 4 hours or until fully set.
- Once set, remove the cake from the loaf pan and discard the plastic wrap. Decorate with chocolate shavings or nuts as desired.
- Slice and serve chilled. Enjoy your delicious lazy cake!
Tips and Variations
You can customize this lazy cake by adding dried fruits, marshmallows, or even a layer of cream in between the biscuit layers for added richness. Try different types of nuts for your decoration or mix in some chocolate chips for an extra chocolaty flavor!
