Ingredients

• 200 grams of crushed biscuits
• 100 grams of melted butter
• 150 grams of chocolate (dark or milk, based on preference)
• 1 cup of nuts (optional, can use almonds, walnuts, or hazelnuts)

Instructions

1. In a mixing bowl, combine the crushed biscuits and melted butter until fully mixed.
2. If using nuts, chop them into small pieces and add to the mixture.
3. Line a baking tray with parchment paper and press the biscuit mixture evenly into the bottom.
4. Melt the chocolate in a microwave or a double boiler, then pour it over the biscuit layer and spread evenly.
5. Refrigerate for 1 hour or until the chocolate is set.
6. Once set, cut into squares and serve.

FAQ

1. Can I use different types of chocolate?

Yes, you can use dark, milk, or white chocolate depending on your taste preference.

2. Is it possible to make this dessert without nuts?

Absolutely! You can skip the nuts or substitute them with dried fruits or seeds.

3. How long does this dessert last in the refrigerator?

This dessert can last up to a week in the refrigerator if stored in an airtight container.

4. Can I freeze this dessert?

Yes, you can freeze it, but it’s best to consume it fresh for the best texture and taste.

5. What can I serve this dessert with?

This dessert pairs well with a scoop of vanilla ice cream or a drizzle of caramel sauce.

6. Can I replace biscuits with something else?

You can use graham crackers, digestive biscuits, or even gluten-free options.

7. How do I make the chocolate topping shiny?

Add a teaspoon of vegetable oil or coconut oil when melting the chocolate for a glossy finish.

8. Is it safe to eat raw cookie dough in the biscuits?

Yes, if you are using commercially prepared biscuits, as they are baked and safe to consume.