Ingredients

• 2 cups all-purpose flour
• 4 medium-sized potatoes, peeled and boiled
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• Salt to taste
• 2 tablespoons oil (for dough)
• Oil for frying
• Fresh cilantro, chopped (for garnish)

Instructions

1. In a mixing bowl, combine the all-purpose flour and 2 tablespoons of oil. Add water gradually to form a smooth dough. Cover and let it rest for 30 minutes.
2. In another bowl, mash the boiled potatoes thoroughly. Add cumin seeds, coriander powder, garam masala, red chili powder, and salt. Mix well until the spices are well incorporated.
3. Divide the dough into small balls. Roll each ball into a thin oval shape.
4. Cut the rolled dough in half to make two semi-circles. Take one semi-circle, form a cone by folding, and seal the edge with a little water.
5. Fill the cone with the spicy potato mixture and seal the open end, ensuring there are no gaps.
6. Heat oil in a frying pan over medium heat. Fry the samosas in batches, turning occasionally, until they are golden brown and crispy.
7. Remove the samosas from the oil and drain on paper towels. Garnish with fresh cilantro and serve hot.

FAQ

1. Can I use frozen samosa pastry?

Yes, you can use frozen pastry to save time. Just follow the package instructions for thawing and use it to wrap the filling.

2. How can I make the filling less spicy?

You can reduce the amount of red chili powder and add more boiled potatoes to balance the flavor.

3. What can I serve with samosas?

Samosas are delicious with mint chutney, tamarind sauce, or yogurt dips.

4. How do I store leftover samosas?

Store leftover samosas in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for crispiness.

5. Can I bake the samosas instead of frying?

Yes, you can bake them! Brush with a little oil and bake at 375°F (190°C) for about 25-30 minutes or until they are golden.

6. How long can I keep the potato filling?

The potato filling can be stored in the refrigerator for up to 3 days. Make sure to reheat before filling the samosas.

7. Can I add other vegetables to the filling?

Absolutely! Chopped peas, carrots, or bell peppers can add more flavor and nutrition to the filling.

8. What’s the best oil for frying samosas?

Vegetable oil, canola oil, or ghee are great options for frying samosas due to their high smoke points.