Ingredients

• 2 chicken breasts, cooked and shredded
• 1 cup mushrooms, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 4 slices of bread (your choice)
• 1 cup lettuce, shredded
• 1 tomato, sliced
• 4 slices of cheese (optional)
• 1 tablespoon mayonnaise or your choice of sauce

Instructions

1. In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are soft.
2. Add the shredded chicken to the skillet and season with garlic powder, salt, and pepper. Mix well and cook until heated through.
3. Toast the slices of bread until golden brown. If you are using cheese, place a slice on each piece of hot bread to melt slightly.
4. Spread mayonnaise or your desired sauce on one side of each toasted bread slice.
5. Layer the chicken and mushroom mixture on two slices of the bread. Top with shredded lettuce and tomato slices.
6. Cover the fillings with the other slices of bread, mayonnaise side down, creating a sandwich.
7. Cut the sandwiches in half and serve immediately. Enjoy your innovative chicken and mushroom sandwich!